Your favorite recipes can be even healthier and more nutritious when you replace sour cream with plain, or nonfat plain, Zoi Greek yogurt! It's an easy and delicious way to save calories and add protein and probiotic cultures to your diet.
You can use yogurt to replace sour cream cup for cup in many dishes. Try plain yogurt to replace mayonnaise in pasta and potato salads, or when you make salad dressings and dips. Blend chives or dill into plain Zoi Greek yogurt to top baked potatoes, and use it generously on tacos, chili, enchiladas, quesadillas, and other Mexican favorites. Use it in pasta sauce to replace cream; in breads and muffins to replace buttermilk or sour cream; and in marinades to tenderize beef or chicken.
- Don't use aluminum pans, due to the acid in yogurt
- Don't beat or whip the yogurt…fold it in gently
- Don't add cold yogurt directly to hot dishes. Bring it to room temperature, add it slowly, and never boil yogurt